The pure juice of the aloe vera plant has been used in many cultures for centuries, treasured as a natural remedy which improves overall well-being. We have been cultivating organic aloe vera in the mild climes of southernmost Europe for over 30 years, harvesting leaves with an average minimum content of 1.200 mg Aloverose per liter.
The reason for this lies in the ideal climate of Andalusia, the organic cultivation, the selection of leaves, ready to harvest and the processing of the leaf fillets by hand.
We monitor the purity and quality of our products from the plants’ cultivation until the juice has been bottled and is ready to drink.
